Hello, I’m Jane. Today, I will show you a way to prepare avocado tzatziki dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Avocado Tzatziki Dip is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Take 2 avocados — halved, pitted and peeled
- Prepare 3 tablespoons lemon juice
- Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Take 2 cups dairy-free yogurt
- Get 2 tablespoons chopped dill
- Get 2 tablespoons chopped mint
- Take 1 teaspoon lemon zest
- Make ready 2 garlic cloves, finely grated
- Take 1/2 serrano chile — stemmed, seeded and minced
- Get to taste Salt and freshly ground black pepper,
- Make ready Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
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