Hello, I am Marie. Today, I will show you a way to make cheesecake pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake Pie Recipe
Cheesecake Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesecake Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesecake pie using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Pie:
- Make ready Crust:
- Make ready 1 1/4 c Graham Cracker Cbs
- Make ready 1/4 c Butter
- Take Filling:
- Prepare 1-8 oz package Cream Cheese
- Get 1/2 c Sugar
- Make ready 1 Tbsp Lemon Juice
- Take 1/2 tsp Vanilla
- Take Dash Salt
- Make ready 2 Eggs
- Prepare Top Layer:
- Prepare 1 c Sour Cream
- Make ready 2 Tbsp Sugar
- Get 1/2 tsp Vanilla
Instructions to make Cheesecake Pie:
- Crust: Mix Graham cracker cbs and butter. Press into 8 pie pan.
- Filling: Cream together sugar, cream cheese, lemon juice, and salt until fluffy. Add eggs, one at a time. Pour filling onto crust and bake at 350 degrees for 25-30 minutes, or until set.
- Top Layer: Combine sour cream, sugar, and vanilla. Spoon over top of cheesecake. Bake 10 minutes, cool, then chill in refrigerator.
So that is going to wrap this up for this special dish cheesecake pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
