Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken roll | a snack recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Roll | A Snack Recipe Recipe
Chicken Roll | A Snack Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Roll
To get started with this recipe, we have to first prepare a few components. You can have chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken Roll | A Snack Recipe:
- Prepare For Pancakes
- Make ready 2 cups Maida All Purpose Flour / -
- Make ready 1 Egg -
- Make ready Salt - as needed
- Get Water - as needed
- Prepare For the filling
- Get 250 gms Chicken Boneless -
- Get 1/4 Tsp + 1/2 Tsp Turmeric powder -
- Get Chilly Red powder - ( 1 Tsp + 3 Tsp)
- Take Pepper powder - ( 2 -3 Tsps)
- Make ready 2 Onion (Finely chopped)- medium
- Get 3 Green chilli chopped -
- Take 2 Tsps Ginger-garlic paste -
- Take 1/2 Tsp Fennel seeds -
- Make ready 1/2 Tsp Garam Masala -
- Prepare to taste Salt -
- Prepare 2 - 3 Tbsps Oil -
- Make ready For Coating
- Get Bread crumbs - as needed
- Take 2 or 3 Egg beaten -
- Prepare Maida - as needed (for the sealing and coating batter)
- Get Water - to make a paste
Instructions to make Chicken Roll | A Snack Recipe:
- Making filling
- Cook chicken in a kadai by adding 1/4 Tsp turmeric 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
- Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
- Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
- Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
- Making Pancakes
- Make a thin batter as for making a usual pancake batter.
- Heat a non-stick frying pan or tawa and make pancakes.
- Making the rolls
- Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
- Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
- Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
- Heat oil for deep frying and when hot, make the flame to medium.
- Now deep fry each of the rolls to golden brown.
- Serve hot with tomato ketchup or any dip you wish.
So that’s going to wrap this up for this exceptional dish chicken roll | a snack recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
