Hello, I’m Clara. Today, I will show you a way to prepare chocolate roll cake with chocolate buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate roll cake with chocolate buttercream frosting Recipe
Chocolate roll cake with chocolate buttercream frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Make ready 1 c flour
- Prepare 2 eggs
- Take 1/2 c cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready 1/3 c melted butter
- Prepare 1/2 c milk
- Get 2/3 c sugar
- Make ready 1 TBS instant coffee powder
- Get Buttercream frosting
- Get 2/3 c butter or margarine
- Make ready 1 1/2 c powdered sugar
- Take 1/3 c melted semisweet dark chocolate
- Prepare 1/3 c melted white chocolate
Instructions to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
So that’s going to wrap it up for this distinctive dish chocolate roll cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
