Hi, I am Laura. Today, I’m gonna show you how to make ayam saus kacang recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ayam saus kacang Recipe
Ayam saus kacang is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ayam saus kacang is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ayam saus kacang:
- Get 125 g roasted unsalted peanuts
- Take 2 onions, roughly chopped
- Prepare 3 garlic cloves
- Get 1/4 cup (60 ml) sweet soy sauce*
- Make ready 2 teaspoons brown sugar
- Make ready 2 teaspoons chilli sauce (not sweet chilli)
- Make ready 300 ml coconut milk
- Prepare 2 tablespoons vegetable oil
- Make ready 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
- Prepare 275 ml Massel chicken style liquid stock
- Prepare 1 long red chilli, seeds removed, very thinly sliced, to garnish
- Prepare 2 kaffir lime leaves, finely shredded, to garnish
- Take Steamed jasmine rice, to serve
Steps to make Ayam saus kacang:
- Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
- Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
- Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
- Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N
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