Hi, I’m Clara. Today, I will show you a way to prepare southern salisbury steak w/ gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Salisbury Steak w/ Gravy Recipe
Southern Salisbury Steak w/ Gravy is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Get 1 small Onion
- Prepare 1/2 Green Bell Pepper
- Take 2 cup Beef Broth
- Get 1/3 cup Flour
- Get 1 can Cream Of Mushroom
- Get 1 salt
- Take 1 pepper
- Get 1 garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute’ half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute’ until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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