Hello, I am Joana. Today, we’re going to prepare sauerkraut, and meatball soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut, and Meatball Soup Recipe
Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauerkraut, and Meatball Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Take Soup
- Take 1 pound beef meatballs see my recipes
- Make ready 1/2 stick butter
- Get 1 pound potatoes
- Prepare 1/2 pound carrots
- Take 1 medium red onion
- Take 28 ounce can sauerkraut
- Make ready 1 quart mushroom broth
- Prepare 2 quarts beef broth
- Prepare 1/2 pound ziti rigati pasta
- Make ready 1/3 pound summer sausage
- Take Spices
- Take 1/2 teaspoon summer savory
- Take 1 teaspoon parsley
- Prepare To taste salt
- Get To taste ground black pepper
- Get To taste ground white pepper
- Get 5 whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
So that’s going to wrap it up with this exceptional dish sauerkraut, and meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
