Hello, I’m Joana. Today, we’re going to prepare cold chicken wings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold chicken wings Recipe
Cold chicken wings is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cold chicken wings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold chicken wings using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold chicken wings:
- Get 2 pounds frozen mid join wings
- Prepare 3 PC’s tomatoes
- Get 1 onion
- Make ready 1 tbsp spoon sesame oil
- Make ready 1 tbsp chicken powder
- Get 2 tbsp light soy sauce
- Get 5 slice ginger
- Take Spring onion
Steps to make Cold chicken wings:
- Clean the chicken wing put some salt and massage it to remove the dirt,set a side. Then boil some water put ginger and spring onion, boil together with chicken wings for about 8-10 minutes till done.
- While waiting for the chicken wings done, Slice onion and tomatoes put in the big bowl the put the sesame oil,light soy sauce and chicken powder, mix well set a side.
- Prepare some ice in the water, after chicken wings done take away from wok,drain it. Then put back chicken wings inside ice water to make chicken wings tender n juicy. Mix all ingredients then keep in the fridge for 5-6 hour. Longer time it will be the better taste. Enjoy
So that’s going to wrap this up for this exceptional dish cold chicken wings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
