Hello, I’m Laura. Today, I will show you a way to prepare whosayna’s traditional paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Traditional Paella Recipe
Whosayna’s Traditional Paella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Whosayna’s Traditional Paella is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Traditional Paella:
- Make ready 3 cups Rice (short grains)
- Get 1/2 kg Chicken (small pcs with skin)
- Make ready 1/2 kg Prawns (peeled with tails on)
- Prepare 1/2 kg Mussels
- Take 4 Tomatoes (chopped)
- Make ready 3 Onions (chopped)
- Take 1/4 cup Parsley (chopped)
- Make ready 5 Garlic Cloves (pounded)
- Get 1 Red Capsicum (chopped)
- Get as needed Saffron strands (soak in water)
- Prepare 1 Lemon (juice)
- Take 3-4 Sausages (cut thick slices)
- Take 1 cup Peas
- Prepare 1 tsp Paprika
- Prepare to taste Salt
Instructions to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
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