Hi, I’m Clara. Today, I will show you a way to make aioli platter from provence recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aioli Platter From Provence Recipe
Aioli Platter From Provence is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aioli Platter From Provence is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aioli platter from provence using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aioli Platter From Provence:
- Get Aioli :
- Prepare 2 egg yolks
- Prepare 1 cup olive oil
- Take 2 cloves garlic crushed
- Take to taste salt pepper and
- Prepare Veggies :
- Make ready Radishes , washed and sliced thin
- Prepare Green beans , washed and trimmed
- Prepare carrots colorful , peeled
- Make ready grape tomatoes , washed
- Make ready bell peppers baby , washed
Steps to make Aioli Platter From Provence:
- In a stand mixer add the 2 egg yolks and pressed garlic.
- Mix until forms a thick paste.
- Slowly (VERY SLOWLY) drip the oil into the the paste while mixing. Add a few drops, let mix for a minute, then add a few more drops. Patience is key!
- Add salt and pepper to taste.
- The consistency should be very very thick when finished.
- Arrange the veggies on a platter with aioli
- Voila!
So that’s going to wrap this up for this special dish aioli platter from provence recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
