Hi, I’m Elise. Today, we’re going to make salisbury steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salisbury steak using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Take 2 lb Ground Beef
- Make ready 1 Egg
- Prepare 3/4 cup tomato paste
- Make ready 1/2 packages Saltine Crackers
- Make ready 1 Salt
- Get 1 envelope Lipton Onion Soup Mix
- Prepare 1 Black Pepper
- Prepare tbsp Worcestershire Sauce
- Get 2 packages Your Choice Gravy Mix or Homemade
- Take 1 small Onion, Chopped
- Get 1/2 Bell Pepper, Chopped
Instructions to make Salisbury Steak:
- In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
- Shape mixture into round patties.
- Fry the patties in a pan, with onions and peppers, flipping once, until done.
- While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
- As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
- Enjoy :)
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