Hi, I am Joana. Today, I will show you a way to make mexican chicken bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Bowl Recipe
Mexican Chicken Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Chicken Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken bowl using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Bowl:
- Prepare 2 -Grilled Chicken breasts
- Get 2 -Cups Jasmine Rice
- Make ready 2 -Roma Tomatoes; diced
- Take 2 - Limes; zested & juiced
- Prepare 2 -Cups of Chicken broth
- Get 1 -Yellow Onion; diced
- Take 1/4 slice Green Pepper; diced
- Make ready 1/4 slice Red Pepper; diced
- Get 1/2 Cup shredded Mexican 4 cheese
- Take 1 -Can Organic seasoned Black Beans
- Make ready 1 -Pkg. Taco seasoning
- Prepare 1 -Tbsp. Fresh Cilantro
- Take 1/4 Tsp. Cumin
- Get 1/2 Tsp. Kosher Salt
- Take 1/4 Tsp. Ground Black Pepper
- Prepare Note: you can use whatever type of peppers you want in the salsa
Instructions to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
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