Hello, I am Laura. Today, we’re going to prepare slow cooker simple beef taco soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Simple Beef Taco Soup Recipe
Slow Cooker Simple Beef Taco Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Simple Beef Taco Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Take 1 pound ground beef
- Prepare 1 onion
- Get 1 yellow pepper
- Take 1 orange pepper
- Prepare 2 whole green onions
- Take 250 ml corn
- Prepare 1 can (796 ml) diced tomatoes
- Get 1 can (398 ml) tomato sauce
- Make ready 1 can (540 ml) kidney beans
- Make ready 250 ml beef broth
- Take 2 tsp chili powder
- Get 1/2 tsp cumin
- Get 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Prepare tortilla chips (optional)
- Get shredded cheddar cheese (optional)
Steps to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
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