Hello, I’m Marie. Today, I’m gonna show you how to prepare our family recipe for fluffy and creamy okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family Recipe for Fluffy and Creamy Okonomiyaki Recipe
Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make ready 300 grams Okonomiyaki flour
- Get 2 large Eggs
- Take 360 grams Milk
- Prepare 240 grams Grated nagaimo
- Get 1 Onion (1 cm dice)
- Make ready 1 bunch Green onions
- Prepare 300 grams Cabbage (1 cm squares)
- Take 1 handful per pancake Melting cheese
- Get 1 egg per pancake Egg
- Prepare 1 belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
- Prepare 1 Okonomiyaki sauce, mustard, mayonnaise
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
- Crack an egg into the well.
- Pour more batter on top.
- Add the slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
- Flip over once, put the lid back on and wait until the cheese has turned golden brown.
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while its piping hot.
- Also delicious with chopped tomatoes.
So that’s going to wrap this up with this distinctive dish our family recipe for fluffy and creamy okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
