Hello, I am Elise. Today, I will show you a way to prepare rice-ah-roni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice-ah-Roni Recipe
Rice-ah-Roni is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rice-ah-Roni is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice-ah-Roni:
- Get 3 tbsp. unsalted butter
- Prepare 1/2 yellow onion, diced
- Make ready 1 cup orzo pasta (or broken up spaghetti would be fine)
- Take 2 cloves garlic, minced
- Take 1 cup long grain white rice (I use Jasmine rice)
- Take 3 cups unsalted chicken broth
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. salt free all purpose seasoning
- Take 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Make ready 1/8 tsp. cayenne, turmeric, coriander
- Get 2 tsp. dried parsley
Steps to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it’s melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
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