Hi, I’m Clara. Today, I’m gonna show you how to prepare chick pea and banana pancakes with peanut butter spread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chick pea and banana pancakes with peanut butter spread Recipe
Chick pea and banana pancakes with peanut butter spread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chick pea and banana pancakes with peanut butter spread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Make ready For pancakes:
- Get 1 cup chickpeas
- Make ready 1 egg
- Make ready 5-6 green cardamom
- Take 1/3 tsp baking sode
- Get 3/4 tsp baking powder
- Prepare 7-8 bananas
- Make ready Salt and water as required
- Get For Peanut Butter
- Get 3/4 cup peanuts
- Get 1 tbsp ghee
- Prepare 1 tbsp (or as required) honey
- Take Pinches salt and cinnamon powder
- Take To garnish:
- Make ready 1 banana
- Prepare 1 cube butter
- Prepare 1/2 tsp chocolate chips
- Prepare 1 tbsp homemade peanut butter(recipe below)
Instructions to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once its done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
So that’s going to wrap this up with this distinctive dish chick pea and banana pancakes with peanut butter spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
