Hi, I’m Kate. Today, I’m gonna show you how to prepare fried cajun mangove snapper with citrus garlic butter rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cajun mangove snapper with citrus garlic butter rice Recipe
Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Make ready Pan Fried Fish:
- Make ready 1 -Mangrove snapper (rinsed)
- Get 1 -bowl of ice water
- Make ready 1/2 cup flour
- Prepare 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Make ready 1 -tsp. Garlic powder
- Get 1/2 -tsp. Black pepper
- Take Garnish with orange peels
- Get Citrus Rice:
- Get Jasmine Rice
- Make ready 1/2 cup water
- Take 1 cup freshly squeezed orange juice
- Take 1 -Tbsp. Butter
- Make ready 1 -tsp. Zest orange
- Take 1 -tsp. Garlic powder
- Prepare Fresh parsely
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
So that’s going to wrap it up for this special dish fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
