Hello, I am Joana. Today, I’m gonna show you how to make corn bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Bread Recipe
Corn Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Bread:
- Take 200 grams Homemade hotcake mix (recipe D:180153)
- Get 100 grams Corn meal
- Make ready 2 Eggs
- Make ready 150 ml Milk
- Take 2 tbsp Vegetable oil
Steps to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet.
- Break the eggs into a bowl and beat them. Add the milk and mix well.
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
- Pour the batter in the cake pan and bake it for 25-30 minutes.
So that is going to wrap it up with this exceptional dish corn bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
