Easy Salsa Rice
Easy Salsa Rice

Hi, I’m Clara. Today, I’m gonna show you how to make easy salsa rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Salsa Rice Recipe

Easy Salsa Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Salsa Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salsa Rice:

  1. Take 1 tbsp. olive oil
  2. Make ready 1/2 yellow onion, diced
  3. Prepare 1 clove garlic, minced
  4. Prepare 1 cup jasmine rice, rinsed
  5. Prepare 1 tsp. ground cumin
  6. Take 1/2 tsp. smoked paprika
  7. Make ready 1/4 tsp. each ground coriander, chili powder
  8. Prepare 1 1/2 cups unsalted chicken broth
  9. Take 1/2 tsp. salt
  10. Prepare 1/4 tsp. pepper
  11. Get 2 tbsp. salsa (whatever kind)

Instructions to make Easy Salsa Rice:

  1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it’s hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
  2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
  3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
  4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

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