Hello, I’m Joana. Today, we’re going to prepare red beancurd//nam yue chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beancurd//Nam yue chicken wings Recipe
Red Beancurd//Nam yue chicken wings is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Beancurd//Nam yue chicken wings is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Get 5 pcs whole chicken wings_cut in to two
- Get 1 pcs fermented red beancurd_i use big if small use 3pcs
- Make ready 1 tsp raw sugar
- Make ready 1 tsp cooking
- Prepare 1 tbsp sesame oil
- Get 3 cloves garlic_mince
- Prepare 1 tbsp ginger juice
- Take 1 egg
- Make ready 3 tbsp corn starch
- Prepare Cooking oil
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
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