Hi, I’m Marie. Today, we’re going to make my skillet sausage and veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Skillet Sausage and Veggies Recipe
My Skillet Sausage and Veggies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Skillet Sausage and Veggies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Skillet Sausage and Veggies:
- Prepare 2 medium zucchini (cubed)
- Prepare 4 fully cooked sausages (sliced into circles ¼ inch thick)
- Make ready 1 yellow or white onion (cut almost same size as Zuchinni)
- Make ready 8 white mushrooms
- Get 1/4 tsp garlic powder
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Take Fresh basil for garnish (optional)
- Take 1 bell pepper (cut close to same size as Zuchinni)
- Get 1/4 tsp onion powder
- Prepare 1/4 tsp black pepper
- Make ready 2 1/2 tbsp olive oil or avocado oil
- Get 1/2 tsp salt
- Take 2 garlic cloves minced
Instructions to make My Skillet Sausage and Veggies:
- Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
- When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
- Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
- Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
- Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
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