Vanilla Cake With Buttercream Frosting
Vanilla Cake With Buttercream Frosting

Hello, I am Jane. Today, I will show you a way to prepare vanilla cake with buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Cake With Buttercream Frosting Recipe

Vanilla Cake With Buttercream Frosting is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vanilla Cake With Buttercream Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:

  1. Prepare Cake
  2. Prepare 500 g butter
  3. Prepare 1 cup sugar
  4. Make ready 12 eggs
  5. Make ready 3 cups flour
  6. Prepare 1 teaspoon vanilla flavor
  7. Make ready 1/2 teaspoon salt
  8. Make ready 160 g milk
  9. Get 1 teaspoon baking powder
  10. Take Frosting
  11. Get 250 g butter
  12. Prepare Icing sugar
  13. Get Red food coloring

Steps to make Vanilla Cake With Buttercream Frosting:

  1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
  2. Add flour, flavor, salt and baking powder in a bowl, stir together.
  3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
  4. Bake in a preheated oven at 180C for 30-40 minutes.
  5. Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that’s why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.

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