Hello, I am Jane. Today, I will show you a way to prepare potato-apple cheddar pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato-Apple Cheddar Pancakes Recipe
Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato-Apple Cheddar Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Take 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Get 4 eggs
- Make ready 4 green onion scallions chopped thinly
- Make ready 1 cup shredded cheddar
- Take 4 tbsp all-purpose flour
- Make ready 1 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp cajun seasoning
- Prepare 1 oil for frying ( olive oil, canola)
- Take 1 sour cream for topping
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that’s going to wrap this up for this special dish potato-apple cheddar pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
