Hi, I am Elise. Today, I’m gonna show you how to make shrimp & sausage grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Sausage Grits Recipe
Shrimp & Sausage Grits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp & Sausage Grits is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Sausage Grits:
- Make ready Medium sweet onion
- Prepare Can rotel 🍅 s
- Make ready 1 lbs shrimp
- Take 3-4 large Johnsonville queso sausages
- Make ready 5 slices (topping)
- Take scallions (topping)
- Get 1/2 tsp. Cayenne pepper
- Get 1 tsp garlic powder
- Take 1 tsp oregano
- Take 1 tsp paprika
- Take Sprinkle of Mrs. DASH onion and Herb
- Get 1 cup grits of 5.minutes grits
- Take Half stuck of butter
- Prepare 1 tsp salt for grits
- Make ready Half cup of chedder cheese
Steps to make Shrimp & Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional , scallions, and more cheese.
So that’s going to wrap it up for this special dish shrimp & sausage grits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
