Hi, I am Laura. Today, I’m gonna show you how to make crock pot chicken taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot chicken taco soup Recipe
Crock pot chicken taco soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock pot chicken taco soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken taco soup:
- Make ready 3 boneless skinless chicken breast
- Take 2 cans rotel
- Take 2 cans diced tomatoes
- Make ready 2 cans black beans
- Get 2 cans kidney beans
- Take 2 cans pinto beans
- Prepare 2 packets taco seasoning
- Make ready 2 packets ranch seasoning
- Get 1 box chicken broth
- Prepare 3 bay leaves
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
So that is going to wrap it up with this distinctive dish crock pot chicken taco soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
