No-bake Cheesecake
No-bake Cheesecake

Hi, I’m Marie. Today, we’re going to make no-bake cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

No-bake Cheesecake Recipe

No-bake Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. No-bake Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Cheesecake:

  1. Prepare Crust
  2. Make ready 2 1/2 cups crushed graham cracker
  3. Prepare 1/2 cup unsalter butter, melted
  4. Get Filling
  5. Take 750 g regular cream cheese, room temperature
  6. Get 1 1/2 cups powdered sugar
  7. Get 1 tbsp vanilla extract
  8. Take 1 cup whipping cream 30-35% fat

Steps to make No-bake Cheesecake:

  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

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