Hi, I am Joana. Today, we’re going to make italian sausage farfalle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian sausage farfalle Recipe
Italian sausage farfalle is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian sausage farfalle is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook italian sausage farfalle using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian sausage farfalle:
- Prepare 2 cups farfalle (butterfly) pasta
- Prepare Spinach
- Make ready 1 cup mushrooms
- Make ready Italian sausage
- Take Parmesan cheese
- Take Pasta sauce
- Get Cherry tomatoes
- Get Garlic
- Make ready Onions
- Make ready Lemon basil
- Make ready Tbsp Olive oil
Instructions to make Italian sausage farfalle:
- Boil pasta with a pinch of salt
- While pasta boils dice garlic, onions and mushrooms and set aside.
- Chope spinach and Italian sausage.
- When pasta is cooked, drain and set aside.
- Saute onion and garlic in olive oil
- Add mushrooms then spinach, then Italian sausages.
- When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.
- Add chopped basil and Italian seasoning to taste.
- Add pasta and stir well.
- Top with parmesan.
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