Hi, I am Joana. Today, I will show you a way to make salisbury steak with mushroom marsala sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak with Mushroom Marsala Sauce Recipe
Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
- Make ready 1.5 pounds ground sirloin (90/10)
- Prepare 1 Tablespoon parsley
- Take 1 teaspoon black pepper
- Prepare 1 Tablespoon Montreal steak seasoning
- Prepare 1 egg
- Make ready 1/2 small yellow onion finely minced
- Make ready 1 Cup breadcbs
- Make ready 1 teaspoon garlic powder
- Get 1 Cup white button mushrooms finely minced (food processor)
- Take 1 Cup Marsala cooking
- Take 1/2 Cup heavy cream
- Make ready 1 Tablespoon fresh lemon juice
- Get 1 Cup sliced mushrooms
- Get 1 Tablespoon minced garlic
- Take 1 Tablespoon minced shallots
- Prepare 1 teaspoon ground pepper
- Make ready to taste salt
Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
- Combine first 9 ingredients and shape into equal sized patties.
- Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- Add all remaining ingredients except , cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- Add Marsala and allow the alcohol to cook off for 1-2 minutes.
- Add cream and lemon juice. Salt and pepper as desired.
- Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
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