Hello, I am Marie. Today, I’m gonna show you how to prepare rice cooker indonesian yellow rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Indonesian Yellow Rice Recipe
Rice Cooker Indonesian Yellow Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Cooker Indonesian Yellow Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Prepare 2 cup uncooked Jasmine rice
- Prepare 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Prepare 1 tsp turmeric powder
- Take 2 cups ml instant coconut milk
- Make ready 2 cups water
- Take 1 lemongrass, take the white part only, pounded
- Make ready 2 Indonesin bay leaves
- Get 1 pandan leaf
- Get 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until itโs completely cooked.
- Serve with your favorite dish! Enjoy! ๐ (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
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