Hello, I’m Joana. Today, I will show you a way to make salisbury steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salisbury Steak is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 1 lb 90/10 lean ground beef
- Prepare 1 egg
- Make ready 1/2 c panko bread cbs
- Get 1 T worstershire
- Make ready 1/2 t pepper
- Prepare 1 pack onion soup mix
- Get 4 T butter
- Take 1 onion
- Make ready 1-2 c sliced mushrooms
- Get 4 T flour
- Make ready 2 c beef broth
- Prepare 1 1/4 c water
Instructions to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
So that’s going to wrap it up with this special dish salisbury steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!