Hi, I’m Elise. Today, I will show you a way to prepare salisbury steak (hamberg steak) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak (Hamberg steak) Recipe
Salisbury Steak (Hamberg steak) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salisbury Steak (Hamberg steak) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Take 300 g ground meat
- Make ready 1/2 onion
- Prepare 50 g Japanere bread cp (panko)
- Make ready 2 tablespoons milk
- Make ready 1 egg
- Make ready salt and pepper
- Prepare for sauce
- Get 30 g tomato ketchup
- Prepare 30 g sauce
Instructions to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
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