Hello, I am Marie. Today, I will show you a way to prepare unstuffed cabbage roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Roll Recipe
Unstuffed Cabbage Roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Unstuffed Cabbage Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Unstuffed Cabbage Roll:
- Make ready 11/2 lbs. Lean Ground Beef
- Take 1 - Onion; chopped
- Take 1 cup chopped cabbage
- Prepare 1/2 - Green Pepper; chopped
- Make ready 1 can petite diced Tomatoes
- Prepare 1/3 cup Jasmine Rice; cooked and cooled
- Make ready 1 Tsp. Garlic Powder
- Get 1 Tsp. Turmeric
- Take 1/2 Tsp. Black Pepper
- Take Pinch Salt
Instructions to make Unstuffed Cabbage Roll:
- Preheat oven to 350 degrees
- Cook rice; either by an instant pot or boiling method….let cool down.
- In a Dutch oven pot or a casserole dish
- , mix together all ingredients well..
- Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
- Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…
So that is going to wrap this up with this distinctive dish unstuffed cabbage roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.