Hi, I am Laura. Today, we’re going to prepare italian sausage foil packs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Sausage Foil packs Recipe
Italian Sausage Foil packs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Sausage Foil packs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook italian sausage foil packs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Foil packs:
- Prepare 10 mild Italian sausage links. (Hot or sweet)
- Take 12 yellow baby potatoes, halved
- Prepare 1 1/2 large yellow onions, sliced
- Prepare 1 package baby carrots, halved
- Prepare 8 jalapeños, seeds and ribs removed and sliced (optional)
- Take 1 tsp. Garlic powder
- Make ready 1 tsp. Dried oregano
- Take 3/4 tsp. Dried parsley
- Make ready 1 tsp. Paprika
- Make ready to taste Salt and pepper
- Make ready 2 Tbsp. Olive oil
- Get 1/2 stick butter
- Prepare Heavy duty foil
Steps to make Italian Sausage Foil packs:
- Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don’t overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.
- In a large bowl toss remaining ingredients.
- Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.
- Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.
- Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.
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