Hello, I am Marie. Today, I will show you a way to make peach jelly vinaigrette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach jelly vinaigrette Recipe
Peach jelly vinaigrette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peach jelly vinaigrette is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peach jelly vinaigrette:
- Take 3 tablespoons white balsamic vinegar
- Prepare 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Get 1 tablespoon dijon mustard
- Make ready 1 teaspoon finely chopped shallot
- Get to taste Kosher salt and fresh ground pepper
- Make ready 1/3 cup good extra virgin olive oil
- Get 1 teaspoon finely chopped parsley,chives, or basil
Steps to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
So that is going to wrap it up for this exceptional dish peach jelly vinaigrette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
