Hi, I am Laura. Today, I’m gonna show you how to make japanese-style potato salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-style Potato Salad Recipe
Japanese-style Potato Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese-style Potato Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Potato Salad:
- Get 3-4 potatoes (peel and cut into bite sizes)
- Take 1 onion (peel and slice thinly)
- Prepare 1 can tuna
- Take 1 Tbsp vinegar
- Get 1-2 Tbsp soy sauce
- Make ready 2 Tbsp~ mayonnaise
- Take salt & pepper
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that’s going to wrap this up with this distinctive dish japanese-style potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
