Hello, I’m Elise. Today, I will show you a way to prepare thai basil beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Basil Beef Recipe
Thai Basil Beef is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai Basil Beef is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai basil beef using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Get Lemongrass Rice:
- Make ready 1 C. Jasmine rice
- Get 1 C. Coconut milk
- Prepare 1 C. Water
- Make ready 1 Tbsp. Sesame oil
- Make ready 1/4 C. Fresh lemongrass
- Make ready Thai Basil Beef:
- Get 2 large carrots, cut into matchsticks
- Get 4 baby bell peppers, sliced
- Make ready 1 red Chili, sliced
- Prepare 2 spring onions, chopped
- Get 1 Tbsp fish sauce
- Get 1/2 tsp. Honey
- Take 2 Tbsp Sesame oil
- Make ready 1 lime, juiced
- Get 1 lime, sliced
- Prepare 4 cloves garlic, minced or grated
- Take 2 tsp. Fresh ginger, grated
- Prepare 1 lb. Lean ground beef
- Take 1/3 C. & 2 Tbsp. Soy sauce, divided
- Prepare 1/3 C. Sweet Thai Chili sauce
- Get 2 C. Fresh basil
- Prepare Toasted Sesame seeds for serving
- Take Chopped roasted peanuts for serving
- Take Butter leaf lettuce
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
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