Breakfast Potato and Sausage Hash (4 dinner)
Breakfast Potato and Sausage Hash (4 dinner)

Hello, I’m Joana. Today, I’m gonna show you how to make breakfast potato and sausage hash (4 dinner) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast Potato and Sausage Hash (4 dinner) Recipe

Breakfast Potato and Sausage Hash (4 dinner) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Potato and Sausage Hash (4 dinner) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

  1. Make ready 1 lb bulk sausage (or 4 sausages, casing removed)
  2. Take 1 large potato, diced small-ish. Boil until fork tender
  3. Get 1 red bell pepper, diced
  4. Get 1 Zucchini, diced
  5. Make ready 1 small onion, diced
  6. Prepare 2 cloves garlic, minced
  7. Prepare 1 tsp dried basil
  8. Get 1/2 tsp dried rosemary
  9. Take Salt, to taste
  10. Take Pepper, to taste

Steps to make Breakfast Potato and Sausage Hash (4 dinner):

  1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
  2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
  3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
  4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
  5. Stir everything lightly and let cook for additional 5-8min.
  6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡

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