Hi, I am Jane. Today, I’m gonna show you how to prepare salisbury steaks and fries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steaks and Fries Recipe
Salisbury Steaks and Fries is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salisbury Steaks and Fries is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steaks and Fries:
- Make ready Salisbury steaks
- Get 4 patties prepping for the grill burgers see my recipe
- Prepare Gravy
- Prepare 1 quart beef broth
- Take 2 small white onions
- Take 1/4 cup Heinz tomato ketchup
- Make ready 1 teaspoon ground mustard powder
- Take 1 tablespoon Lea and Perrins worechestershire sauce
- Prepare 1/3 cup self rising flour
- Prepare 1/2 stick butter
- Get 1/2 teaspoon ground black pepper
- Take To taste salt
- Prepare 1 teaspoons granulated garlic powder heaping
- Get Fries
- Prepare 3 pounds french fries
- Make ready As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
So that is going to wrap it up with this distinctive dish salisbury steaks and fries recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
