Hi, I am Jane. Today, I’m gonna show you how to prepare slow cooker salisbury steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Salisbury Steak Recipe
Slow Cooker Salisbury Steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Salisbury Steak is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Make ready steaks
- Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Prepare 1 egg
- Take 1/2 onion, minced
- Make ready 1/3 cup bread cbs
- Get 3 Tbsp milk
- Get 1 clove garlic, minced
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 Tbsp parsley, minced
- Take gravy
- Take 1 lb mushrooms, sliced
- Prepare 1 1/2 onion, sliced
- Make ready 1 1/2 cup water
- Get 2 Bou beef bouillon cubes
- Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Prepare 2 Tbsp ketchup
- Take 1 Tbsp Dijon mustard
- Take 2 Tbsp parsley, minced
- Take 2 Tbsp corn starch
- Prepare 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you’re ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don’t worry if they’re cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you’re having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
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