Hello, I’m Elise. Today, I will show you a way to make cherry cheesecake cobbler recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry cheesecake cobbler Recipe
Cherry cheesecake cobbler is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cherry cheesecake cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry cheesecake cobbler:
- Take 1 (8 oz) tube crescent rolls
- Get 12 oz (1 1/2 blocks) cream cheese, softened
- Prepare 3/4 cup granulated sugar, divided use
- Take 1 tsp vanilla extract
- Take 1 (21 oz) can cherry pie filling
- Make ready 1/4 cup unsalted butter (1/2 stick), melted
Steps to make Cherry cheesecake cobbler:
- Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
- Spread cream cheese mixture over crescent rolls in the baking dish.
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
- Do your best to stretch it out on top and seal the seams of the crescent rolls.
- Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
- Notes - This must be kept refrigerated if not eaten the same day it’s made.
- Youtu.be/d1OIg2NowLU
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