Sopapailla Cheesecake
Sopapailla Cheesecake

Hello, I am Jane. Today, I will show you a way to prepare sopapailla cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sopapailla Cheesecake Recipe

Sopapailla Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sopapailla Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sopapailla Cheesecake:

  1. Make ready Filling
  2. Make ready 8 oz Cream Cheese
  3. Take 3/4 Cups Sugar
  4. Make ready 1 Tsp Vanilla Extract
  5. Prepare 1 Tsp Lemon Juice
  6. Take Crust
  7. Make ready ×2 8oz Crescent Rolls
  8. Get 3 Tbs Cinnamon
  9. Get 1/2 stick(1/4 cup) Butter
  10. Get 1/4 cup Butter
  11. Get 1/2 cup Sugar

Instructions to make Sopapailla Cheesecake:

  1. Preheat oven to 350°
  2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
  3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
  4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
  5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
  6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
  7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
  8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
  9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
  10. Using knife, cut 3-4 slits into top layer
  11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.

So that’s going to wrap this up for this distinctive dish sopapailla cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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