Hi, I am Marie. Today, I’m gonna show you how to prepare brussel sprouts and sausage casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brussel sprouts and sausage casserole Recipe
Brussel sprouts and sausage casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brussel sprouts and sausage casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Prepare 1 lb sausage (any kind)
- Get 3 lbs Brussel sprouts
- Get 1 large onion
- Prepare 1 1/2-2 cups cheese(any good melting kind)
- Prepare 1/2 cup heavy cream
Steps to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
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