Hi, I’m Clara. Today, we’re going to make cranberry sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Recipe
Cranberry Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cranberry Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cranberry sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce:
- Take 12 oz cranberries, fresh or frozen
- Make ready 3/4 cup water
- Make ready 1 cup sugar
- Prepare 1 tbsp orange zest
- Get 1/4 tsp salt
- Get 2 tbsp orange liquor (Triple Sec, Grand Marnier)
Instructions to make Cranberry Sauce:
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan.
- Add cranberries. Return to a boil, then reduce heat to medium.
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped.
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days.
So that is going to wrap this up for this exceptional dish cranberry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
