Hello, I’m Laura. Today, I will show you a way to prepare venison burrito real meal! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison burrito real meal! Recipe
Venison burrito real meal! is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Venison burrito real meal! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook venison burrito real meal! using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Venison burrito real meal!:
- Make ready For the venison burrito:
- Prepare 1 venison steak
- Prepare Salt pepper
- Prepare 1 teaspoon balsamic vinegar
- Prepare 12 tortillas
- Get Salsa (optional)
- Take For the rice:
- Make ready 1 1/2 cup water
- Take 1 cup white jasmine rice
- Take For the salad:
- Take 1 pear
- Make ready 12 walnuts (chopped)
- Make ready 3 (large) strawberries
Instructions to make Venison burrito real meal!:
- Cut the venison into strips and grill it
- Mix together pepper, salt, and balsamic vinegar
- Rub balsamic mixture onto strips
- Grill tortillas until light brown
- Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!
- Boil water
- When water is boiling, add rice
- Stir the rice once and let sit until the rice soaks up all the water
- Chop the pear
- Chop the strawberries
- Mix together the fruit and nuts
- Enjoy!!
So that’s going to wrap this up for this special dish venison burrito real meal! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
