Hi, I am Joana. Today, I’m gonna show you how to prepare salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury steak Recipe
Salisbury steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salisbury steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Take 2 lbs ground beef
- Prepare 1 egg
- Make ready 2 packs French onion soup mix
- Take 1 1/2 cups Stove Top Stuffing uncooked
- Make ready 2 tbsp worchestshire
- Make ready 1/2 Vidalia onion sliced
- Get 2 packs brown gravy mix
- Prepare 1/2 C milk
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that’s going to wrap this up for this distinctive dish salisbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
