Hello, I’m Jane. Today, we’re going to make mushroom salisbury steak w/ green beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Salisbury Steak w/ Green Beans Recipe
Mushroom Salisbury Steak w/ Green Beans is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom Salisbury Steak w/ Green Beans is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Prepare 2 Beef Cube Steaks
- Take 8 oz. Fresh Green Beans
- Make ready Salt
- Make ready Pepper
- Get 2 Tbs. Balsamic Vinegar
- Prepare 1/4 C. Onion, chopped
- Get 2 tsp. Garlic, minced
- Take 8 Mushrooms, quartered
- Prepare 1 Beef Bouillon Cube + 1 C. Water
- Make ready 1 Tbs. Cornstarch + 1 Tbs. Water
- Get 1 Tbs. Lemon Juice
- Take 1 Tbs. Fresh Parsley, chopped
- Make ready 1 Tbs. Olive Oil
- Get 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
So that’s going to wrap it up with this distinctive dish mushroom salisbury steak w/ green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
