Hello, I am Laura. Today, we’re going to prepare crepes (pancakes) bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crepes (pancakes) bake Recipe
Crepes (pancakes) bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crepes (pancakes) bake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crepes (pancakes) bake:
- Get Pancake base recipe (savoury or sweet)
- Prepare 3 eggs
- Prepare 500 ml milk (make it vegan by using alternative milk)
- Prepare 500 g flour (plain flour ideally 00 type)
- Make ready For bechamelle
- Make ready 100 g flour
- Make ready 100 g butter
- Get 1 l milk
- Take salt
- Take nutmeg
- Prepare For the filling
- Get Ragú (bolognaise sauce) OR
- Take Ham OR
- Take Mushrooms OR
- Get Spinach
- Prepare Parmesan (no matter which filling you chose)
Instructions to make Crepes (pancakes) bake:
- Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear.
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’. - Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked.
- Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below.
- In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes
- When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them.
- When ready cook in oven on 180 degrees for 15/20 min
1. Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’.So that’s going to wrap it up for this special dish crepes (pancakes) bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
