Hi, I am Kate. Today, we’re going to prepare pepper chicken wing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepper Chicken Wing Recipe
Pepper Chicken Wing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pepper Chicken Wing is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pepper chicken wing using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper Chicken Wing:
- Take 8 pieces chicken wings (Dlets and Wingtips)
- Get Grounded seasalt
- Take 2 tablespoon potato starch
- Take Cooking oil
- Take 2-3 tablespoon Shoyu (Japanese soya sauce)
- Take 1-1 1/2 tablespoon cooking /
- Make ready 1-1 1/2 tablespoon mirin
- Prepare 1 teaspoon sugar
- Make ready 1 clove garlic (crushed)
- Prepare 2 tablespoon finely grounded black pepper
- Take 1 tablespoon finely grounded salt
Steps to make Pepper Chicken Wing:
- For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking / , Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
- Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. dlets and the wingtips) and pat dry the wings with kitchen towels
- Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
- Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
- Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
- Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
- Take a brush and lightly paint the fried wings with the sauce made in Step 1.
- For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.
So that’s going to wrap this up for this distinctive dish pepper chicken wing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
