Lotus Cheesecake
Lotus Cheesecake

Hi, I am Jane. Today, I will show you a way to prepare lotus cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lotus Cheesecake Recipe

Lotus Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lotus Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Cheesecake:

  1. Prepare 1 Lotus Biscuit packet
  2. Take 50 gram butter
  3. Make ready 200 gram cream cheese
  4. Take 150 gram Greek yogurt
  5. Make ready 1 teaspoon Vanilla essence
  6. Get 200 gram fresh Cream
  7. Take 3 tablespoons Lotus Biscof spread
  8. Make ready 10 gram Gelatine
  9. Take Sugar as required

Instructions to make Lotus Cheesecake:

  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.

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