Hello, I am Marie. Today, I’m gonna show you how to prepare nicky’s salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nicky’s Salisbury Steak Recipe
Nicky’s Salisbury Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nicky’s Salisbury Steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nicky’s salisbury steak using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nicky’s Salisbury Steak:
- Make ready 4 lg Angus beef patties, cut in half
- Make ready 1 & 1/2 c. Flour
- Make ready 1 lg. onion, chopped
- Prepare 2 c. Water
Instructions to make Nicky’s Salisbury Steak:
- Thaw out Angus beef patties. This can be done in the microwave. (That’s faster than just letting the meat sit and thaw.)
- Chop up onion into as big of pieces as you want
- Cut patties in half.
- Situate patties in pan.
- Scatter chopped onion across patties.
- Pour in water until at height in pan that you need and want.
- Scatter flour over patties and onion.
- Make sure flour and water is mixed well in pan.
- Place pan in oven at 350° for 40 minutes.
- Take pan out of oven and enjoy meal. I like it with mashed potatoes and green beans.
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